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Lioni Latticini Pays Tribute to Co-Founder with Release of Caciocavallo di Salvatore; Sal Salzarulo Comments

Lioni Latticini Pays Tribute to Co-Founder with Release of Caciocavallo di Salvatore; Sal Salzarulo Comments


UNION, NJ
Friday, June 21st, 2024

If you’re the attending Summer Fancy Food Show and have yet to stop by Lioni Latticini’s booth, you should rectify that. The company is featuring its Caciocavallo di Salvatore, named in remembrance of Co-Founder Salvatore Salzarulo.

Teresa Salzarulo Conforte, Vice President of Marketing, Lioni Latticini“This distinguished, handcrafted cheese was my father’s final deliverance, a personification of the sentiments and passion of his legacy,” commented Teresa Conforte, Vice President of Marketing.

Lioni uses age-old techniques to achieve a smooth, semi-soft light-yellow cheese with a relatively thin rind that intensifies with age.

The company is featuring its Caciocavallo di Salvatore, named in remembrance of Co-Founder Salvatore Salzarulo

According to a press release, this Italian cheese is mild with a buttery flavor and creamy texture.

Salvatore Salzarulo, Production Manager, Lioni Latticini“My uncle and I took on this project together because we believed that every household should enjoy this traditional mild Italian cheese as much as we did,” said Sal Salzarulo, Production Manager. “He was extremely proud of it, so it is an absolute privilege to share this work by continuing to produce the most consistent and highest quality Caciocavallo in the United States.”

This past Sunday, Lioni hosted Executive Chef Salvo Locastro, Founder of CasaSalvo for a live cooking experience. CasaSalvo is an espresso bar and an Italian specialty food market where you can find Italian pantry staples which include Lioni’s traditional fresh mozzarella products.

Keep reading Deli Market News for more updates like this.

Lioni Latticini
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