What better way to celebrate a new launch than with an updated look? Monty’s is doing just that as the plant-based purveyor has revealed a packaging rebrand for its plant-based cream cheeses and butters as it announces the launch of its direct-to-consumer site, expanding its market reach.
“When developing the recipe for Monty’s, it was critical that we offered consumers delicious, plant-based products that were more than just alternatives to dairy, and that were made with ingredients as close to nature as possible, especially in a food category that is filled with highly processed and lab made products,” said Lauren Montgomery, Founder. “At Monty’s, we’re constantly striving to find the sweet spot on the pendulum where balance is not having to choose between what is good for us, the environment, and what we enjoy. We’re thrilled to be able to share that message more broadly through our direct-to-consumer platform.”
Monty’s was founded in New York City in 2018 and has quickly gained traction with local retailers and restaurants for its high-quality, chef-created offerings. According to a press release, all of Monty’s products contain no additives and are sustainably packaged to maintain the company’s core values of being clean and craveable plant-based products.
Included in Monty’s lineup of simple, real-ingredient products are:
To complement its rebranded packaging, all of Monty’s products are housed in recyclable glass jars, which can be reused and repurposed.
If you are looking for crave worthy, plant-based products to offer to your shoppers, look no further than Monty’s as the exciting brand continues to expand.
For more product updates from across the plant-based sector, stick with Deli Market News.
