Celebrating the delicious flavors of fantastic fungi, Norseland has announced the launch of Snofrisk® Wild Mushroom, a creamy spreadable cheese made with Chanterelle mushrooms, Norwegian goat’s milk, and cow’s cream. The result? A mild, smooth, earthy tasting treat that serves as the perfect way to ring in National Mushroom Month.
Chanterelle mushrooms are often referred to as “Forest Gold,” according to a release. Bringing together the famous flavor of this fungi with Norseland’s cheese, the optimal combination is born to meet consumers’ demand for mushroom cheeses.
Spreadable on crackers, bagels, sandwiches, and wraps, Snofrisk Wild Mushroom makes for a versatile ingredient for consumers to have on hand in the kitchen to add extra flavor to any dish. To show just how adaptable this cheese is, Norseland has released a series of Snofrisk Wild Mushroom recipes including Snofrisk Mushroom Risotto and Baked Potato with Snofrisk Mushroom and Fresh Shrooms. My mouth is watering, and I’m sure your shoppers’ will be too!
Snofrisk is all-natural and has zero additives. Additionally, it comes in alternative flavors such as Original, Red Onion, Thyme, Dill, and Horseradish. So, get all of these varieties in your cheese case to give your consumers something to celebrate all September long.
