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Organic Valley Rolls Out Limited-Time Reduced Fat Eggnog; Jaclyn Cardin Shares

Organic Valley Rolls Out Limited-Time Reduced Fat Eggnog; Jaclyn Cardin Shares


LA FARGE, WI
Thursday, October 19th, 2023

Clark Griswold and cousin Eddie set a high standard for me in terms of the best way to consume eggnog. While not all consumers own their own moose-shaped glassware, this iconic holiday offering is enjoyable no matter how you drink it. Organic Valley has brought a better-for-you version to store shelves, launching its Organic Reduced Fat Eggnog, now available nationwide.

Jaclyn Cardin, Chief Brand Officer, Organic ValleyWe heard loud and clear from consumers that eggnog is an important part of their winter traditions, so, we came together as a co-op to work hand-in-hand with our small family farmers to make it a reality,” said Jaclyn Cardin, Chief Brand Officer. “We’re excited to introduce this made-from-scratch recipe, which consumers preferred over our prior full fat recipe. Made with organic ingredients, it is truly creamy and delicious, and there is really nothing like it available in the marketplace.”

With a made-from-scratch recipe, the new eggnog delivers a great-tasting, creamy flavor consumers will love. Like all Organic Valley products, the eggnog is made with high-quality, organic ingredients, including milk from small family farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.

Organic Valley has brought a better-for-you version to store shelves, launching its Organic Reduced Fat Eggnog, now available nationwide

According to a press release, Organic Valley’s newest holiday offering is exciting for eggnog enthusiasts and advocates of organic farming alike; the product underscores the cooperative's dedication to ethically sourced milk, helping to ensure we are contributing to a more sustainable food system.

Organic Valley’s eggnog is expertly crafted, blending organic milk, eggs, sugar, nutmeg, and natural flavor. Available exclusively from September through December, consumers will have the opportunity to stock up on this seasonal favorite, whether enjoyed on its own or used in a seasonal recipe.

Now excuse me while I don my fanciest turtleneck and start sipping.

Organic Valley
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