A good dip can go a long way, and doesn’t Primal Kitchen® know it. To expand its reach to a wider range of consumers, the brand recently revealed the launch of its new no dairy and sugar-free dips this fall, shelf-stable and available in mouth-watering Ranch and Buffalo Ranch varieties.
“Consumers continue to focus on ingredient integrity on all occasions, snacking and dipping included,” said Mark Sisson, Co-Founder. “We’re empowering folks to keep their favorite foods on the menu without compromising ingredients for next-level dipping that the whole family will love.”
Known for its mission to “clean up” condiments, Primal Kitchen’s new dips are made with premium ingredients such as avocado oil and organic cage-free eggs. According to a press release, they are also crafted without dairy, sugar, soy, canola oil, or artificial ingredients, making them perfect for back-to-school snacks or tailgate season. They are also paleo-friendly, certified gluten-free, Whole30 Approved®, and keto-friendly.
Primal Kitchen was recently awarded the “Outstanding Innovation” award at the 9th Annual Supplier Awards by Whole Foods Market as the brand continues to grow in the no dairy condiment sector. In addition to its dips, the brand offers No Dairy Alfredo Pasta Sauce, No Dairy Vodka Pasta Sauce, No Dairy Buffalo Sauce, and No Dairy Ranch Dressing.
The company’s Primal Kitchen Ranch and Buffalo Ranch Dips will become available to consumers this fall on the brand’s website as well as at Sprouts Farmers Market, Thrive Market, and soon at Whole Foods Market and other select retailers. With an MSRP of $7.99, these dips are sure to fly off of shelves.
For the latest launches throughout the deli, meat, specialty, and bakery categories, keep a tab open for Deli Market News.