Sendik's Food Market is joining the influx of retailers going under the hammer to renovate, remodel, and refresh their store concepts to keep up with the new age of high-quality convenience. According to the journal sentinel, Sendik's is wrapping up the last of its $5 million expansion project, which included upgrading its store format with trendy new perks.
“As The Corners [of Brookfield] continues to innovate and enhance the customer experience, we’re thrilled to be taking part and elevating the shopping experience to one that has never been done before in Southeastern Wisconsin,” said Ted Balistreri, Co-Owner of Sendik’s, in a statement.
Sendik's expansion project includes upping the square footage of one of its stores from 35,000 square feet to 40,000 square feet. The increased space was then used to add new in-store dining and bar offerings. This includes a bistro area—offering shareable plates and appetizers, craft beer and wine, espresso drinks, nitro cold brew, and more—and a grill station, where shoppers can order their favorite grilled meat items.
The project first kicked off in January and is slated to be be completed by mid-October.
For more of the latest grocery retail happenings, keep checking back with Deli Market News.
