Touting not only a distinctive, delicious flavor, pickles offer unmatched versatility, adding a briney zest to any recipe or snacking session. Bolstering this popular category, SuckerPunch Gourmet has announced two new Kosher Supervision of America (KSA) Certified pickle varieties—Kosher Dill Chips and Kosher Dill Wholes. These two new products will further expand the company’s already popular portfolio of Blood Mary mixes, pickle juice, and other pickle varieties, while offering a new growth opportunities for the specialty brand.
“Chicago is such a great food city. During the pandemic, we wanted to support the local restaurant industry and help ensure that our favorite spots stayed open,” said Alok Advani, CEO. “After eating dozens of burgers, chicken sandwiches, Cubanos, and other elaborate sandwiches, we found they were highlighted by bright, crunchy kosher dill pickles. This inspired us to expand our lineup with two classic Kosher dill pickle varieties that are perfect toppers or side pairings to these great sandwiches.”
The new Kosher Dill Chips and Dill Wholes are Non-GMO Project Verified, gluten-free, vegan, and contain no artificial preservatives or allergens, according to a press release. SuckerPunch uses its signature 11-spice blend of high-quality, crunchy cucumbers to craft these signature pickles, offering consumers a delicious product that will enhance any sandwich or meal.
SuckerPunch’s new Kosher Dill Chips and Kosher Dill Wholes are available with an SRP of $5.99 per 24-oz jar on the company’s website, with other retail outlets soon to follow.
With its products available in over 8,000 retail stores across the nation, how will SuckerPunch continue to expand? Deli Market News will keep you in the loop.