Il Villaggio - Fresh Mozzarella - Made to order everyday
Del Destino - Pasta Sauces - Traditional Mediterranean Flavors
Sysco Acquires J & M Wholesale Meats and Imperio Foods

Sysco Acquires J & M Wholesale Meats and Imperio Foods


HOUSTON, TX
Friday, April 12th, 2019

Sysco, one of the world’s leading foodservice distribution companies, announced recently that it has acquired two California distributors: J&M Wholesale Meats and Imperio Foods, Inc. In total, the two companies bring in a combination of $44 million in annual sales.

Greg Bertrand, Executive Vice President, U.S. Foodservice Operations, Sysco“We are excited to welcome J&M Wholesale Meats and Imperio Foods into the Sysco Family of businesses,” stated Greg Bertrand, Executive Vice President, U.S. Foodservice Operations. “The acquisition of these businesses is a complementary adjacency to our existing California area business and provides Sysco with the opportunity to further extend our reach into the Hispanic customer segment.”

Sysco has acquired two California distributors: J&M Wholesale Meats and Imperio Foods, Inc.

According to a press release, J&M Wholesale Meats and Imperio Foods are sister companies based out of Modesto, California. The two operate throughout Northern California and Oregon. J&M Wholesale Meats, founded in 2003, is a foodservice distributor specializing in center of the plate products, serving foodservice customers and small retail locations in the Hispanic segment. Imperio Foods was founded in 2014 and carried dry Hispanic retail-pack canned good products. Both of the companies executives will continue to manage the business after the acquisition, including Owner and Operator Maria Jimenez.

For the latest in specialty food acquisitions, sales, and more, keep reading Deli Market News.

Sysco
Topics:


Il Villaggio - Fresh Mozzarella - Made to order everydayDel Destino - Pasta Sauces - Traditional Mediterranean Flavors

Have a new product, press release or story idea?

Let us know

In This Story


Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals...