New offerings abound for Valio USA’s Finlandia brand. Aiming to elevate cheese boards this fall, the supplier has rolled out multiple new products in the spreadable cheese and hard cheese categories.
“Food lovers are looking for easy ways to liven up their meals, and our new cheeses take Finlandia classics up a notch. Our Spreadable Cheese gets a sophisticated twist with our Chanterelle Mushroom flavor, while our Aged Cheese, produced using traditional Italian methods, bring a new option to home cooks for pastas and more,” says Mari Meriluoto, Director of Marketing and Business Development.
The spreadable cheese launch includes two cheeses: Finlandia Imported Spreadable Cheese in Original, and a new version with Chanterelle Mushrooms. The hard cheeses aged for 10 months and imported from Estonia complete the new offerings. Finlandia Imported Forte Aged Cheese and Finlandia Imported Gran Regale Aged Cheese both tout a firm, grainy texture.
According to a press release, Finlandia spreadable cheeses are imported from Finland and made with non-GMO ingredients. They are sold in 7 oz distinctive red tubs and are available for retail and foodservice. Forte Imported Cheese, on the other hand, has a full-bodied flavor. Grand Regale Imported Cheese is a pale ivory and milder to the palate. Both are sold in 6.35 oz packages.
The cheeses are available starting this month at supermarkets across the Northeast, Midwest, and in California markets.
Keep coming back to DMN for more new product launches.