Ask anyone who knows me, and they will tell you I would add chorizo to every single meal if I could. I know I’m not the only one who feels this way, and Volpi Foods has exciting news in store for other shoppers like me. The meat maven recently revealed it has bolstered its lineup with its first-ever crumbles-style product, Pepperoni and Chorizo Crumbles, which will be available this month in select regional retailers across Missouri, Iowa, Pennsylvania, and Ohio.
“Over the last year, we’ve seen a rise in demand for spicy flavors coupled with a desire for convenience. Consumers are looking for easy ways to incorporate trending flavors into everyday meals at home,” said Marketing Manager Deanna Depke. “Volpi’s Pepperoni and Chorizo Crumbles are a convenient and delicious option for consumers to top their favorite pizza, pasta, and salad recipes.”
The new Pepperoni and Chorizo Crumbles are packaged in pre-crumbled, 4 oz packs, which are ready to be conveniently added as additional flavor to home cook’s favorite recipes, including pizza, pasta, salad, roasted vegetables, and more. As noted in a press release, the crumbles feature a bold and smoky flavor profile with heavy notes of sweet paprika, peperoncino flakes, and fennel seed.
The new product joins Volpi’s already impressive lineup, which includes sliced Traditional Chorizo, Gourmet Uncured Pepperoni, and more, and can be found at retailers such as Hy-Vee and Giant Eagle, with expanded distribution to come. Like all Volpi Foods products, the Pepperoni and Chorizo crumbles are made from meats Raised Responsibly™, with only all-natural ingredients and no synthetic nitrates or nitrites.
With unique, mouthwatering flavors and a convenience factor that no shopper can deny, Volpi’s latest innovation may be just what you need to keep shopper dollars rolling in the meat category.