Wagshal’s Imports recently debuted its newest product line: authentic suckling pigs from Segovia, Spain. Until the end of the year, the company is offering direct shipping straight from the importers themselves!
Foodservice operators should note that the legendary “Segovian Cochinillos” is only available exclusively through Wagshal’s Imports. According to a press release, these suckling pigs are only milk-fed, making for a deliciously tender meat. One of the traditions in Spain is to even cut the meat with a plate—highlighting how tender it really is!
Like the award-winning Ibérico de Bellota pork that Wagshal’s first brought to America in 2008, this product is another first for the United States.
Foodies will love to enjoy one of Spain’s most famous dishes. The Segovian Cochinillos are available from wholesale direct with overnight shipping included. Piglets range nine to fourteen pounds and are shipped frozen, arriving partially thawed/refrigerated. With your order, you will also receive an authentic Segovian Cochinillos recipe from renowned Chef José Andrés—a perfect way for restaurants to add holiday flair with a kick.
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