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Whole Foods Market Extends Offerings in Partnership With Dr. Praeger's; Larry Praeger Comments

Whole Foods Market Extends Offerings in Partnership With Dr. Praeger's; Larry Praeger Comments

Monday, August 9th, 2021

Getting your name out is half the battle in the food biz, and Dr. Praeger’s Sensible Foods has the partner to help. Recently expanding its product line via Whole Foods shelves nationwide, the company is set for additional brand expansion.

Larry Praeger, Chief Executive Officer, Dr. Praeger's“Whole Foods has been such an incredible partner to Dr. Praeger’s over the years,” commented Larry Praeger, Chief Executive Officer. “We are thrilled to be expanding our product line and offering our customers an easy way to access some of their favorite Dr. Praeger’s items.”

Four new products have started rolling out, including the Cauliflower Veggie Burger, Perfect Burger, Original Chick’n Littles, and Spinach Littles Value Pack.

These new products join an existing array of Dr. Praeger’s products that Whole Foods customers have been purchasing for years, a press release noted, including the California Veggie Burger, the brand’s #1 selling SKU at Whole Foods and the brand’s Perfect Sliders, which were introduced last year.

Whole Foods Market recently expanded Dr. Praeger’s Sensible Foods lineup on its shelves

The Cauliflower Veggie Burger is popular with veggie lovers, as it contains six different vegetables and offers 9 g of protein per serving. The Perfect Burger is Dr. Praeger’s meat-alternative burger that looks, tastes, and cooks like a meat patty, while still boasting veggie-forward ingredients and 20 g of plant-based protein. Both the Cauliflower Veggie Burger and Perfect Burger are Certified Vegan, Gluten-Free, and Non-GMO Project Verified.

Chick’n Littles and the Spinach Littles Value Pack are the newest additions to the Littles product line at Whole Foods. Littles come in fun shapes that kids enjoy and are packed with vegetables and clean ingredients. Chick’n Littles, the newest variety in the product line, is made with over three types of vegetables and 11 g of protein per serving.

As plant-based and retail walk arm-in-arm, Deli Market News will be here to report the latest.

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