The holiday season just got a little lighter, and chocolatier. Yogurtland is relaunching its Plant-Based Salted Chocolate Soufflé in time for the holiday season. The airy product will be available at participating locations now throughout December, while supplies last.
“We are so excited to announce the return of our fan-favorite plant-based flavor during World Vegan month,” says Senior Marketing Manager, Brittany Knollmiller. “Offering a wide range of options for our audience to enjoy is something we are proud [of] as a brand. Yogurtland will continue exploring and innovating with new plant-based options in the coming year.”
Taking the decadence of a chocolate soufflé mixed with a touch of salt and a 100 percent vegan recipe, Plant-Based Salted Chocolate Soufflé is making a comeback. This popular flavor is crafted with real coconut milk, bringing a rich and smooth texture to complement the toppings of your choice.
According to the press release, the Plant-Based Salted Chocolate Soufflé was first released in January and received a phenomenal response, selling out in less than two weeks. Plant-Based Salted Chocolate Soufflé is ready to make a splash once again at Yogurtland stores across the nation.
A swirl of chocolate decadence that is also plant-based? Sign me up! One can only wonder when this popular product will be brought onto retail shelves. For the latest creations and innovations from the dairy, specialty, and deli, keep checking back to Deli Market News.