The 41st American Cheese Society (ACS) conference and Judging & Competition Awards have come to a close, with Point Reyes Farmstead Cheese Co. walking away with an armful of prizes. Point Reyes took first place for its TomaTruffle in the American Originals Flavored Cheese category. The cheesemaker also won third place for its Bay Blue in the Rinded Blue Mold Cheeses category.
“Being recognized by the ACS is always an honor,” said Connie Concon, National Sales Director. “But winning four awards is especially meaningful this year. Bay Blue continues to be the critics’ favorite since it was brought to market over a decade ago and TomaTruffle without a doubt, is one of the best truffle cheeses being made in the US.”
Point Reyes saw some appreciation for the two newest cheeses in its portfolio. Truffle Brie won second place in Soft Ripened Flavored Cheese, and Fennel Blue achieved third place for Flavored Rinded Blue Mold Cheese.
“Additionally, to have our two newest cheeses, Fennel Blue and Truffle Brie both take home medals for the first time is just so gratifying,” Concon continued. “They are perfect cheeses at great price points for the holidays and the recognition adds to the groundswell of enthusiasm around their launch.”
According to a press release, a total of 1,596 cheese and cultured dairy products were entered into the competition this year. The Judging & Competition is a blind competition that recognizes products for their achievements in flavor, aroma, texture, and appearance.
A big congrats to Point Reyes for these achievements!
