The makers of sprouted whole grain baked foods, Angelic Bakehouse, debuted new packaging and a new product at this year’s Natural Products Expo West, adding to its expanding product line.
“Our process for sprouting whole grains and fresh pressing them directly into our dough is incredibly unique and appealing in this category, and we’ve been working hard to develop a new brand look that better communicates how we’re different in this space,” stated Jenny Marino, Founder of Angelic Bakehouse, in a recent press release. “Food is the center of every occasion in our home, but like many busy families, we often find it can be a challenge to put a healthy, tasty, and quick dinner on the table. Every product we make stems from the idea of ease with no sacrifices. We’re excited to launch our new packaging that clearly showcases our premium ingredients and outstanding taste and nutrition designed for today’s consumer where ‘good enough’ doesn’t cut it anymore.”
The newest addition to the company’s portfolio—Garden Wraps—are sold in the deli section in packs of six, with an SRP of $4.49. The flavors include:
The press release also noted that all Angelic Bakehouse products—including wraps, crusts, crisps, buns, and bread—start with Sprouted and Fresh Pressed™ Grains, a version of whole grains sprouted to amplify flavor and nutrition. This non-GMO 7-grain blend includes red wheat berries, quinoa, barley, oat groats, rye berries, amaranth, and millet. They are sprouted by soaking them in water for a specific time and temperature before being directly pressed into the dough.
Angelic Bakehouse products are available at select natural and conventional grocers nationwide, including Whole Foods, Sprouts, Fresh Thyme, Hannaford, HEB, Walmart, Costco, and more.
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