We reported just last week that Bergader and Abbey Specialty Foods were launching their new edelblu Blue Cheese line. As the end of summer draws near, the industry is busy prepping for the holiday season, and these gourmet blue cheeses will dazzle customers and elevate celebrations with unparalleled quality and flavor.
“We are thrilled to offer Bergader’s edelblu Blue Cheeses as part of our holiday collection. These cheeses not only bring exceptional flavor but also add a touch of sophistication to any holiday gathering,” said Tom Slattery, Chief Executive Officer at Abbey Specialty Foods. “We believe they will be a hit with customers looking for premium products to celebrate the season.”
As the festive season approaches, Bergader’s edelblu Blue Cheeses stand out as the perfect addition to any holiday spread. Crafted with care in the heart of the Bavarian Alps, edelblu cheeses are renowned for their rich, creamy texture and bold, nuanced flavors that are sure to impress and satisfy cheese lovers, a press release stated.
edelblu Blue Cheeses are made from the finest ingredients and aged to perfection, resulting in a cheese that is both creamy and intensely flavorful. Each cheese is handcrafted with traditional techniques that have been perfected over generations, ensuring a product of the highest quality. Whether served on a cheese board, crumbled into salads, or enjoyed with wine, edelblu Blue Cheeses offer a versatile option for gourmet holiday dishes.
The lineup includes:
Available now through Abbey Specialty Foods, retailers nationwide can elevate their holiday offerings and drive unprecedented profits with these extraordinary cheeses.
Deli Market News will continue bringing you the latest holiday fare as we move closer to the year’s end.
