Fall 2023 is already shaping up to be interesting for those in the dairy segment, especially for producers in California. The California Dairy Innovation Center (CDIC) recently announced a collaboration with the Pacific Coast Coalition to host a Frozen Desserts Short Course at California Polytechnic State University, as well a first-ever Dairy Products Innovation Conference at Fresno State this September.
Working alongside Fresno State, and with support from Dairy Management and the Pacific Coast’s Coalition, the CDIC will hold a first-ever conference on Dairy Products Innovation on September 7.
The conference will showcase advancements in the dairy processing industry and will bring together experts, industry, students, and researchers to explore market trends, technical breakthroughs in product, process and packaging innovation, and to allow extensive networking., a press release noted.
Dynamic discussions, presentations, and workshops will highlight how companies and universities are developing solutions to meet evolving consumer demand, and add value to dairy products.
Registration can be found here.
The Frozen Desserts Innovation short course will be held September 26-27 at the Dairy Innovation Institute at California Polytechnic State University, with a focus on capturing consumer trends. Registration is open.
The short course and conference programs are organized by the California Milk Advisory Board’s California Dairy Innovation Center and its academic partners.
Education is an important aspect of our industry, so dairy producers, get your education on!
