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Cappello's Introduces Grain-Free Ravioli

Cappello's Introduces Grain-Free Ravioli

Friday, April 30th, 2021

Specialty pasta maker Cappello’s aims to reinvent the frozen aisle with its portfolio of unique products, and recently revealed an exciting launch set to do just this. On its 10-year anniversary, the company began rolling out two new almond flour ravioli varieties at Whole Foods Market locations across the country.

Ben Frohlichstein, Co-Founder, Co-Chief Executive Officer, Cappello's"For 10 years, Cappello's continues to set the new standard for frozen-fresh foods devoted to taste and nutrition. With the introduction of our raviolis, this is a flavorsome experience unlike any other that brings this Italian classic into 2021 with our nutritionally relevant offering," said Ben Frohlichstein, Co-Founder and Co-CEO. "As a brand committed to bringing truly unique and thoughtful innovation to life, we are exhilarated to share our dishes that will be savored across all family tables."

The food innovator saw its opportunity to reenergize the ravioli space by developing a thoughtful new option, coupled with best-in-class, gourmet flavor that everyone can enjoy. Although Cappello's products cater to those with dietary restrictions, the brand is rethinking food in a bigger way, obsessed with creating great-tasting foods with the cleanest ingredient ledgers possible.

These tasty packages of pasta come in two frozen-fresh, restaurant-quality choices: Five Cheese, which is a savory blend of ricotta, mozzarella, parmesan, fontina, and asiago cheeses; and Spinach & Cheese, which features fresh pops of spinach paired with ricotta cheese. Each ravioli is made using Cappello's signature almond flour pasta that has become a favorite amongst foodies and families alike. Each of these new offerings are nutrient-dense, packed with 16-17g of protein per serving and healthy fats, making these raviolis as functional as they are flavorful, a press release noted.

Honoring its 10-year anniversary, Capello's recently began rolling out two new almond flour ravioli varieties at Whole Foods Market locations across the country

These products give consumers the conveniently quick cook times that they've come to love from the brand. This groundbreaking new product is already creating buzz within the natural foods community and has been honored as a finalist in the NEXTY Awards during this year's Expo West virtual event from May 24-27. The winners will be announced at the beginning of the virtual occasion.

In honor of the brand's proud tradition of feeding people over the last 10 years, Cappello's is also donating $10,000 to Conscious Alliance, the philanthropic organization on a mission to end childhood hunger nationwide.

Cappello's will reportedly also be debuting a dairy-free ravioli option later this summer. Stay tuned to hear more about this upcoming offering!