Challenge Butter is increasing access to one of its fastest-growing SKUs, announcing the national distribution of its Spreadable Lactose Free Clarified Butter with Canola Oil. The flagship brand of Challenge Dairy Products recently rebranded the product to reflect its exceptional quality, versatility, and health benefits.
“We're committed to providing delicious and convenient dairy options for everyone,” said Michael Burdeny, President of Challenge Dairy Products. “The decision to grow distribution of our Lactose Free Clarified Butter with Canola Oil product demonstrates our dedication to catering to the growing demand for lactose-free products. Our lactose free butter maintains the high quality and taste consumers expect from Challenge Dairy with the benefit of being spreadable.”
Challenge Lactose Free Clarified Butter with Canola Oil is formulated specifically for individuals with lactose intolerance.
As a press release shared, the lactose removal process allows those with lactose sensitivities to enjoy the benefits of clarified butter without digestive discomfort—resulting in a product that maintains the rich flavor and versatility of clarified butter.
“Challenge butter is a great option for those looking for a lactose free product that still has the same delicious buttery taste, spreadability, and mouth feel as traditional choices,” Alyssa Smolen, Dietitian, MS RDN CDN, stated. “It can be used any way one desires from topping toast or adding creaminess, while still maintaining quality and freshness.”
The brand’s Lactose Free Clarified Butter with Canola Oil is available in 8 oz tubs with an MSRP of $3.99 in select retailers nationwide including Albertsons and Raley’s. More information about the fan-favorite product and the growing lactose-free category can be found here.
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