Here at Deli Market News, we are always seeing new products come across our desks that are sure to wow shoppers and retailers alike. While we have immense admiration for all, there are a handful of products that stood out this month that we’d like to give some extra love to.
Feast your eyes as we re-introduce you to five products that made waves in the specialty space this July…
We got a closer look at this newly released product at the recent Summer Fancy Food Show in New York. Director of Marketing Kate Paine shared that the Strawberry Spritz flavor is inspired by strawberries and champagne, offering the quintessential summer eating experience.
The PaperTray continues to impress our team here at Deli Market News. Most recently, we heard how Ficacci is taking advantage of unchallenged visibility to incorporate this offering into the United States market. Peelable, resealable, and liquidless, you do not want to miss out on the PaperTray.
The perfect addition to summer grilling occasions, MiFroma’s Grilling Raclette hits all of the primary demands consumers ask for: convenience, quality, and flavor. The recently launched item capitalizes on the grilling cheese trend, delivering satisfaction on multiple levels.
Made with Carr Valley’s traditional cow milk blue cheese recipe, this brand-new product is rolling out on store shelves as we speak. The delicate and well-balanced blue creates curiosity in the cheese department as consumers discover a new product that combines two of their favorites.
This newly released item is hitting the market just in time for back-to-school promotions. We could not think of a more apt offering to bring to shopping carts as parents go in search of elevated offerings. Complete with simple and elegant packaging, I see this pre-sliced meat making it to many lunchboxes this summer.
As we near the end of July, go forth with these innovative products in mind; they are sure to create intrigue in the specialty aisle and deliver a boost to your bottom line.
And, for more of the hottest products in the industry, stick with us here at Deli Market News.