Gonnella Baking Company has launched its newest foodservice offering with a unique differentiating twist. In order to appeal to a wider consumer base, the bakery brand debuted new brioche buns that are certified Kosher, vegan-friendly, and made in the company’s sesame seed-free facilities.
“Fusion flavors are on the rise, and we see no reason why chains cannot combine the very best of Brioche with other globally inspired sandwiches,” said Dave Gonnella, Vice President of Sales. “Brioche can create a point of differentiation with sensory aspects that are crave-worthy. We are committed to delivering high-quality products that improve customer experiences and are proud to offer this tasty, new brioche line of buns to our foodservice customers.”
Gonnella’s brioche buns for foodservice deliver the soft, rich, buttery flavor and texture of authentic brioche bread, according to a press release, but keep the company’s pledge, “We Bake to Differ.” The brioche can be cross-utilized throughout all dayparts, from contemporary breakfast to savory dinner creations.
The new brioche is pre-sliced and available in slider buns plus 4” split-top buns. Each case layer is pillow packed for optimal freshness to serve the execution needs of foodservice operators, including quick service restaurants (QSRs), fast-casual LSRs, and more.
Gonnella uniquely developed the soft brioche to maintain high standards and support menus, including hearty fried chicken sandwiches and the sauciest barbecue meals. Product testing demonstrated proven resiliency through toasters, ovens, and warmers and upheld quality customer experiences for take-out programs.
What unique offerings will the bakery brand launch next? Stay tuned to Deli Market News to find out.