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Henning’s Cheese Captures Three Awards at the 2020 World Cheese Contest

Henning’s Cheese Captures Three Awards at the 2020 World Cheese Contest


WISCONSIN
Thursday, March 19th, 2020

We all need a little light in our life, and what better provides this than learning about award-winning cheeses? The 2020 World Championship Cheese Contest may be in our rearview mirror, but we continue to hear about the high honors received there. Henning's Cheese brought home Best of Class honors for its Chipotle Cheddar, scored second place for its The Robin, and third place for its Traditional Colby Bandage Midget.

“Being a fourth-generation family cheese company, we continue to manufacture cheese the traditional way, which allows us to focus on quality. We value our small family dairy farmers along with our cheesemakers in crafting these award-winning cheeses,” the company said in a press release. “Led by Kerry Henning, Wisconsin Master Cheesemaker, we have a dedicated team of employees that help perfect the unique flavor profiles that sets Henning’s Cheese apart.”

Henning's Cheese brought home Best of Class honors for its Chipotle Cheddar, and scored second place for its The Robin, and third place for its Traditional Colby Bandage Midget

Using quality milk from small family dairy farmers, Henning’s crafted these award-winning cheeses. The use of smoked chipotle to create a unique flavor profile in its Chipotle Cheddar was also noted as the perfect way to capture the judge’s attention.

Congratulations to Henning’s on these wins!

Henning's
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