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International Foodservice Manufacturers Association Projects Growth in 2022 Foodservice Industry Forecast; Phil Kafarakis Comments

International Foodservice Manufacturers Association Projects Growth in 2022 Foodservice Industry Forecast; Phil Kafarakis Comments


CHICAGO, IL
Tuesday, February 22nd, 2022

In the International Foodservice Manufacturers Association’s (IFMA) latest 2022 Foodservice Industry Forecast, the association revealed growth compared to 2021. While the industry will not yet reach 2019 operator spend levels in 2022, IFMA projects a 4.6 percent growth this year compared to last.

Phil Kafarakis, President and Chief Executive Officer, International Foodservice Manufacturers Association“The good news is that the foodservice industry is in full recovery mode,” said Phil Kafarakis, IFMA President and Chief Executive Officer. “Consumer demand for away-from-home meal occasions is back. However, the infrastructure to support that demand, in the form of labor and supply shortages, is lagging, resulting in higher cost of goods.”

IFMA went into detail on the foodservice industry and segment growth projections on its IFMA Scope platform. According to the release, the forecast models were created in conjunction with Datassential, a leading foodservice research firm, and validated by operators from the Foodservice Leadership Councils, who act as advisors to IFMA and its Board of Directors.

Due to recent volatility in the marketplace, the projections utilize calendar year 2019 as a benchmark and are based upon several key assumptions, including total 2022 annual average inflation of 5 percent, supply chain constraints, labor shortages, and many white-collar employees continuing to work from home instead of going into the office.

IFMA has launched its 2022 Foodservice Industry Forecast, projecting a 4.6 percent growth over last year

Some key highlights from the segment comparisons to 2019 include:

  • The total restaurant category—including full-service and limited-service restaurants—is projected to nearly return to 2019 levels by end of 2022 (2 percent short of 2019)
  • Quick service restaurants (QSR) are expected to surpass 2019 operator spend levels by 7 percent, while the fast-casual segment will lag.
  • Full-service restaurant segments, including Mid-scale and Casual Dining, will reach 81 percent and 91 percent of 2019 spend, respectively
  • Collectively, On-Site segments in 2022 are projected to reach 83 percent of 2019 spend, constrained by slow recovery in most segments, except for Education segments which are expected to return to 2019 levels this year

IFMA members can access all projections, including an early look at 2023, through the IFMA Scope portal, which provides real-time segment and market demographic information.

Deli Market News will keep an eye on the foodservice, retail, and supply-side for the latest.

International Foodservice Manufacturers Association
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