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Jennie-O Turkey Store Launches New Turkey Barbacoa Innovation for Foodservice; Katie Lynch Discusses

Jennie-O Turkey Store Launches New Turkey Barbacoa Innovation for Foodservice; Katie Lynch Discusses


WILLMAR, MN
Wednesday, August 18th, 2021

With foodservice demand returning to—and in some cases, exceeding—pre-pandemic numbers, operators are looking for new time-saving innovations. Jennie-O Turkey Store may have just what they need, as the supplier has launched its new fully cooked turkey barbacoa intended for foodservice, seasoned and marinated with paprika, garlic, and guajillo chili pepper spices.

Katie Lynch, Associate Brand Manager, Jennie-O Foodservice (Photo credit: West Central Tribune)"Our new turkey barbacoa is an exciting product that foodservice operators can just heat and shred," said Katie Lynch, Associate Brand Manager for Jennie-O Foodservice. "We were intentional about the use of guajillo chili pepper for seasoning because it's one of today's hottest flavor trends, and we're proud to offer a lean protein option with great flavor."

From tacos, bowls, and burritos to salads and sandwiches, the new JENNIE-O® turkey barbacoa product offers foodservice operators a nutritious protein option that makes prep convenient, quick, and easy.

Jennie-O has launched its new fully cooked turkey barbacoa intended for foodservice

According to a press release, the new product also offers consumers an on-trend protein for refreshed Mexican dishes.

What else might the company have in store for its foodservice partners? Keep reading DMN to find out.

Jennie-O Turkey Store
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