New York mid-winter may not call to mind tropical beaches and idyllic views, but King’s Hawaiian is seeking to change that with its new Breakfast Bungalow. Open for a limited-time this winter, this interactive restaurant in Midtown Manhattan brings an innovative experience to brunch enthusiasts.
"We are excited to welcome New Yorkers into our Ohana by bringing them our Breakfast Bungalow when they need it most—the heart of winter," said Chad Donvito, Chief Marketing Officer at King's Hawaiian. "We hope our interactive restaurant provides them with irresistibly delicious ideas to start their day and inspires new ways to enjoy breakfast in bread all year long thanks to King's Hawaiian."
Combining King's Hawaiian breads with the culinary talent of Chef Jaime Young, visitors to this new foodservice endeavor will be granted a variety of Breakfast Bungalow dishes, including:
"I've been a fan of King's Hawaiian since the first time I tried its Original Hawaiian Sweet Rolls, and I'm excited to partner with it to bring a taste of Hawaii to New Yorkers," said Chef Young in a press release. "The menu I've curated fuses melt-in-your-mouth King's Hawaiian bread with my passion for great food—including next level breakfast—so whether you're craving something sweet or savory, you won't be leaving hungry."
In addition to the exclusive menu items created by Chef Young, guests can enjoy the option to build a custom creation that's all their own using King's Hawaiian products, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread, or Original Hawaiian Sweet Round Bread, and more than 50 toppings and sauces.
Excuse me while I jump on the next plane to New York! For more innovative foodservice formats across the specialty sector, stick with us at Deli Market News.
