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Klondike Cheese Spotlights Latest Offering: Odyssey Naturally Smoked Feta


MONROE, WI
Thursday, June 1st, 2023

What does it take to get a high-quality, award-winning feta into the hands of eager consumers? Klondike Cheese knows a thing or two, and the proof is in the success of our Odyssey Feta Cheese line. The latest addition to this lineup is our new Naturally Smoked Feta—a versatile offering that taps into the massive potential of the cheese category.

Here’s What’s in Store.

The latest addition to Klondike Cheese’s Odyssey lineup is its new Naturally Smoked Feta

Odyssey Naturally Smoked Feta is crafted by five master cheesemakers in Wisconsin using local cows’ milk. The product features our acclaimed feta cheese, which is naturally smoked to create the infusion of a mellow hickory bite and a slightly smoky flavor.

Available in an 8 oz retail chunk and a 6 lb loaf, Naturally Smoked Feta joins an already popular collection of flavors. This includes Mediterranean Herb, Tomato and Basil, Peppercorn, Low-fat, and Fat-Free. This powerful lineup was awarded first place in its category at the 2023 Championship Cheese Contest.

Joining the Mediterranean Herb, Tomato and Basil, Peppercorn, Low-fat, and Fat-Free varieties, the new product features Klondike’s acclaimed feta cheese, which is naturally smoked to create a mellow hickory bite and a slightly smoky flavor

Our Odyssey brand blends expertise and creativity to craft a portfolio of feta cheeses your consumers won’t be able to get enough of.

Thank you for watching What’s in Store.

Klondike Cheese
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