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Laura Chenel to Debut Newest Offerings at 2024 Summer Fancy Food Show; Durae Hardy Details

Laura Chenel to Debut Newest Offerings at 2024 Summer Fancy Food Show; Durae Hardy Details


SONOMA, CA
Friday, June 14th, 2024

Two new goat cheeses will soon be on display at this year’s Summer Fancy Food Show (SFFS), courtesy of famed cheese brand Laura Chenel. Alongside its already strong portfolio of awarded fresh and aged goat cheeses, the supplier will also be spotlighting its new Pear, Wine & Rosemary Log and Cranberry Chevre en Croute.

Durae Hardy, Brand Manager, Laura Chenel"We're incredibly excited to return to the Summer Fancy Food Show, where we'll be alongside so many legacy and emerging specialty food brands sharing their delicious products," says Durae Hardy, Laura Chenel's Brand Manager. "Our new cheeses are a true labor of love, combining the artistry of artisan cheesemaking methods with the vibrant flavors and culinary richness of Northern California. This annual event is one of our favorite places to share both our new and beloved cheeses with so many industry friends."

Both the Pear, Wine & Rosemary Log and the Cranberry Chevre en Croute will be available for purchase this year.

The Cranberry Chevre en Croute is a ready-to-bake appetizer made with creamy fresh goat cheese swirled with ripe cranberries, dusted with cinnamon, and then wrapped in a decadent pastry doughThe Pear, Wine & Rosemary Log was originally previewed during the 2024 Winter Fancy Food Show. The unique offering was developed in collaboration with the Culinary Institute of America Consulting, inspired by the taste of Sonoma’s Wine Country. As a press release explained, the cheese is complemented with sweet and earthy ripe pears, the aroma of a bright Sauvignon Blanc, and finished with an herbaceous burst of fresh rosemary.

Cranberry Chevre en Croute is a ready-to-bake appetizer made with creamy fresh goat cheese swirled with ripe cranberries, dusted with cinnamon, and then wrapped in a decadent pastry dough. The product is a new rendition of the brand’s Thyme & Rosemary Chevre en Croute, released last year.

Laura Chenel spotlights one of its new products, the Pear, Wine & Rosemary Log at 2024 Summer Fancy Food Show

The Pear, Wine & Rosemary Log will be available exclusively in Sprouts Farmers Markets July through September, and then available in select retailers and online in the fall. Both Chevre en Croute and Cranberry Chevre en Croute will be available on grocery store shelves in September, just in time for holiday hosting.

To dive further into the brand’s upcoming showcase, click here.

For more updates in the lead-up to SFFS, leave a tab open to Deli Market News.

Laura Chenel
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