Margherita, a leading supplier of authentic specialty Italian meats from Smithfield Culinary, is turning up the heat with its latest creation — Jalapeño Pepperoni. Crafted with passion and using only the highest-quality ingredients, this fiery twist on a classic delivers the perfect balance of bold heat and savory richness, making it easy for foodservice operators to elevate their menus with on-trend, craveable flavors.
The new Jalapeño Pepperoni is the brand’s latest addition to its lineup of distinctive premium pork products. As a trailblazer in specialty Italian meats, Margherita’s innovation elevates the iconic flavor of pepperoni with the fiery kick of fresh jalapenos. It is not only a delightful addition to pizza, but Jalapeño Pepperoni’s versatility makes it a perfect complement to appetizers, sandwiches and Italian dishes.
Hot Menu Trends
While pepperoni continues to top the list as America’s most popular pizza topping, diners are increasingly seeking bold flavors and sensory excitement. According to Datassential, one in four U.S. restaurants offer jalapeños as a pizza topping, with menu mentions of “jalapeño” and “pizza” increasing 18% over the past year.
“Today’s diners enjoy experimenting with bold and unexpected flavor profiles while still appreciating familiar ingredients,” said Edward Wayda, marketing director for Smithfield Culinary, in a recent press release. “Our new Jalapeño Pepperoni enables operators to effortlessly tap into this demand, providing them with an approachable yet surprising ready-to-use ingredient.”
Product Highlights:
Explore recipes and products at www.smithfieldculinary.com/margherita. Foodservice operators interested in Jalapeño Pepperoni product samples or rebate opportunities can visit www.smithfieldculinary.com/margherita/sample-request.
