Marin French Cheese Co. was recently honored with exceptional achievements at the World Cheese Awards 2023. The prestigious event, hosted annually by the Guild of Fine Food, recognized Marin French’s artisan soft-ripened cheeses with Silver and Bronze medal awards.
“This World Cheese Awards victory for Marin French Cheese Co. represents a monumental achievement for our entire team,” said Bonnie Kaufman, Associate Brand Manager. “Crafting high-quality cheese is both an art and a labor of love, and this global recognition validates our commitment to preserving our artisanal traditions and continuing our unwavering commitment to innovation and creating incredible cheeses.”
The 35th edition of the World Cheese Awards received 4,502 submissions, garnering participation from 954 companies across the world, noted the release. All entries were judged in a single day, as 264 experts from 38 different nations studied their appearance, texture, aroma, and flavor.
Silver and Bronze accolades were awarded to Marin French Cheese Co. cheeses, with Petite Ash taking home the silver and Bronze awarded each to Petite Crème, Petite Suprême, and for the second year in a row Golden Gate.
Marin French has been a pioneer in the cheesemaking industry since 1865 and is known for its exceptional cheeses that consistently surprise and delight cheese enthusiasts and experts alike. Marin French’s soft-ripened cheeses can be purchased at a selection of specialty grocers and cheese shops nationwide, found on the store locator on the brand’s website, or direct to consumers via Northbay Creameries.
Click here to learn more about the cheesemaker’s offerings.
DMN will report updates on all things dairy, specialty, and deli, so check back for the latest.