A good cut of meat deserves a premium seasoning blend. As the specialty food industry continues to expand, meat operators are complemented by up-and-coming brands like PS Seasoning. The company recently announced a new line of dry BBQ seasoning rubs, just in time for grilling season. Available in six unique varieties, the line features competition-style seasoning blends specifically formulated to complement barbequed meats.
"Since 1977, our family has dedicated itself to the art of smoking and seasoning," said Joe Hanni, President. "We understand what kind of flavor profiles complement grill and smokehouse flavors and we've taken that knowledge and put a unique spin on it with our dry rubs."
Inspired by American regional BBQ flavors, the new dry rubs start with hand-selected herbs and spices custom blended to bring both unique and classic flavors to meats, seafood, vegetables, and more. As reported in a press release, flavors range from Apple Pie to spicy Nashville Hot Chicken, as well as seasoning rubs for brisket, pulled pork, and beer can chicken.
Rub flavors include:
From meat brands looking for a new spicy partner, to retailers seeking out new cross-merchandising opportunities, PS Seasoning should be top of mind.