Rovagnati is setting out to satisfy the charcuterie cravings of consumers with the launch of its Paolo Rovagnati Black Label line. The unique and flavorful range of salumi is designed to guide shoppers on a journey through the authentic Italian experience with the help of high-quality charcuterie offerings.
“The versatile nature of the line is the signature mark of any Paolo Rovagnati product,” says Gabriele Rusconi, General Manager of Rovagnati. “The Black Label Line is perfect for lunch, aperitivo, and dinner. Aside from being our personal passion, Italian salumi is an exquisite representation of Italian food culture.”
The full Paolo Rovagnati Black Label Line of salumi rolls out to the consumer market in 2023, with the packages being available in over 2,000 United States stores initially and growing, a press release explained.
Produced in Italy and sliced in the U.S., the innovative lineup features alluring items such as Rovagnati’s classic Salame Milano and Salame Napoli, Hot Soppressata, Classic Mortadella, Prosciutto Crudo, as well as Prosciutto Cotto Classic. The cured products, including all three Salamis and the Prosciutto Crudo, are available in 3 oz packages, and the cooked products, including the Mortadella and the Prosciutto Cotto, are available in 4 oz packages.
In addition, the Italian charcuterie supplier has also debuted its new Paolo Rovagnati No 1. Salami Sticks, which are available in three flavors: Hot & Spicy, Classic Mild, and Smoke Flavor. They are available in 2 oz packages at an SRP of approximately $4.99.
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