The Canadian bakery known for its sprouted products has taken a new product under its repertoire. Silver Hills Bakery has announced it will debut its latest product, Sprouted Power™ Soft Wheat English Muffins, at the 2019 Natural Products Expo East and 2019 Canada Health Food Association East. These new muffins are made with organic sprouted whole grains and organic wheat flour, falling in step with the company’s line of non-GMO, plant-based products made with nutrient-rich, high-fiber whole grains sprouted in clean, fresh Canadian water.
"Consumers are becoming increasingly health-conscious and they're looking for a greater variety of nutritious, everyday options that taste great—we're excited to continue to give them that with this latest product offering," says Stan Smith, Co-Founder. "Our new English Muffins are delicious served soft out of the bag or classically crisped in a toaster, while still offering the great health benefits of sprouted grains and high fiber that consumers are seeking."
According to the press release, all Silver Hills Bakery products are made with grains soaked for many hours with just the right amount of moisture and warmth for important enzymes to reach peak activation. Not only do they have essential vitamins like B and C, all Silver Hills Bakery products are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal.
The product will be rolling out in both Canadian and U.S. retailers in the coming months, but Silver Hills Bakery will be sampling the Sprouted Power Soft Wheat English Muffins at Natural Products Expo East 2019 in Baltimore, Maryland, at booth #1036 and at the 2019 Canada Health Food Association East in Toronto, Canada, at booth #635.
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