Backyard BBQ season is upon us! As I and many other consumers have already taken to the great outdoors for grilling and picnicking splendor, Sprouts Farmers Market is preparing for the demand for fresh ingredients and unique flavors shoppers are sure to keep an eye out for in stores. Recently, the retailer unveiled its new summer selections, filled to the brim with plant-based, specialty, and snacking treasures.
“This summer, as consumers become more comfortable making more frequent outings and socializing, we expect shoppers will spend more time looking for items that best fit their lifestyle and needs,” said Jack Sinclair, Chief Executive Officer of Sprouts Farmers Market. “Whether it’s sharing tips on how to pick the freshest produce, or details on the latest healthy and unique items you can’t find anywhere else, our stores and team members are committed to making our shoppers' grocery trip their best one yet.”
Just in time for Memorial Day, Sprouts is introducing 100 percent grass-fed Angus steaks that are pasture-raised in the U.S., without added hormones or antibiotics, ever. Sprouts partnered with Grass Run Farms® and its network of trusted family ranchers to offer the exclusive selection of steaks to its health and attribute-focused shoppers. Its detailed processes from nutrient-rich diets to promoting pleasant environments on green pastures with room to roam ensures an exceptional taste and eating experience every time.
According to the release, innovative plant-based meat alternatives are also in high demand and abundant at Sprouts. Those looking to grill a tasty alternative can choose among leading brands offering plant-based patties, grounds, sausages, and even tenders textured like the real thing. Add on better-for-you condiments with attributes like Paleo, keto-friendly, organic, no-sugar, and more for a summer meal that will taste and feel good.
To help fill the table landscape, Sprouts is showcasing its summer-inspired exclusives that will provide a one-of-a-kind picnic spread, which includes:
How will the retail industry continue to fuel the grill and shoppers’ BBQ demands? Keep reading as we report on the latest.