Sysco Adds 19 Innovative Solutions to "Cutting Edge Solutions" Platform; Victoria Gutierrez Comments

To keep foodservice operators at the top of their game, Sysco has once again added several innovations to its Cutting Edge Solutions platform.

“At Sysco, we know how crucial it is for chefs to have the right tools at their disposal. That’s why Sysco’s culinary and merchandising teams have helped curate a selection of exclusive, new, chef-tested products designed to alleviate stress in the kitchen and revolutionize menus as our customers prepare for the busy season ahead,” remarked Victoria Gutierrez, Chief Merchandising Officer.

A press release states that these labor-saving concepts range from quick bites to show-stopping centerpieces.

Here’s a quick breakdown of a few new products:

• Sysco Imperial Sweet Thai Chili Chicken Bites, Chicken Al Pastor Blue Corn Empanadas, and Chile Relleno Spring Rolls: Easy-to-serve, craveable appetizers that offer bold flavors and textures in enticing unique formats
• Sysco Portico Classic Homestyle Breaded Mega Shrimp U10: This substantial and succulent shrimp features a hand-breaded appearance and delectable flavor, providing a unique offering for any menu item
• Sysco Imperial Hot Pepper Peach Sauce: A versatile, ready-to-use sauce that can be utilized across the menu, elevating dishes from appetizers to desserts
• Sysco Classic Cinnamon Cereal Milk Cake: This labor-saving, pre-portioned cake simplifies operations and boasts a 3–5 day thawed shelf-life without weeping, ensuring consistent quality and profitability

For more information, click here.

As always, Deli Market News will cover the updates in the foodservice sector.