As the nation begins to show signs of reopening after more than a year in lockdown, Sysco has added three new toolkits to its Foodie Solutions Platform: Brunch, Protecting Your Business, and Turning Your Tables, to help prepare restauranteurs for the return of diners.
With Easter and Mother’s Day, two holidays renowned for brunch celebrations, right around the corner, the Brunch toolkit offers restauranteurs innovative ideas and recipes to help make each of those holidays a success. According to a press release, that includes offering popular brunch and take-out concepts such as Bloody Mary cocktail kits; a Mother’s Day “Berry Me in Chocolate” strawberry kit; and “Sea-cuterie boards,” a creative take on the popular charcuterie board that has been trending since 2020.
In addition to the Brunch Toolkit Sysco has also introduced two additional toolkits, which include:
As more restaurants continue to open their dining rooms as COVID-19 relief begins to take shape, these new launches are designed to make it easier for foodservice operators. With simple onboarding and no delivery minimums for regularly scheduled delivery days, Sysco is doing its part to help its partners succeed.
Complementing these tools, Sysco is also offering exclusive value-added services through its Foodie Solutions Partner programs and Marketing Services. These offerings feature resources such as menu services, QR codes, and access to helpful webinars. All of which can be found on Sysco’s Food Website.
As Sysco offers its foodservice partners easy solutions for reopening when the time comes, Deli Market News will continue to report.
