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Sysco’s Cutting Edge Solutions Announces Additional Product Offerings

Sysco’s Cutting Edge Solutions Announces Additional Product Offerings


HOUSTON, TX
Tuesday, October 8th, 2019

Sysco Corporation announced that it will be making nine new products available exclusively to select customers. The global distribution company is releasing its latest products to select customers through its Cutting Edge Solutions platform.

Brian Todd, Senior Vice President of Merchandising, Sysco“These new product offerings to our Cutting Edge Solutions platform demonstrates our commitment to be our customers’ most valued and trusted business partner,” said Brian Todd, Senior Vice President of Merchandising. “We are featuring the latest on-trend flavors and versatile product solutions.”

According to the press release, Cutting Edge Solutions was designed to enable customers to succeed by differentiating themselves in an evolving and competitive business environment. Cutting Edge Solutions products are sourced from leading and up-and-coming suppliers and assists customers with refreshing their menus, driving increased traffic, and streamlining back-of-house operations. Started in October 2015, Cutting Edge Solutions has delivered over 3.5 million cases of new, on-trend, innovative product offerings to customers.

Sysco product ideas for the platform are in continuous development. The next launch is scheduled for February 2020, but so far the Fall 2019 line includes:

  • Sysco Classic Ultra-Thin Chicken Breasts
  • Portico Simply All-Natural Chemical-Free Shrimp
  • Sysco Classic Asian-Style Chicken Bites
  • Sysco Classic Chicken Katsu
  • Sysco Classic Sous Vide Bone-In Short Rib
  • Sysco Imperial Sous Vide Lamb
  • Portico Classic Quinoa-Crusted Shrimp
  • Land O’Lakes Extra Melt® Sharp American Premium Cheese Slices
  • Raised & Rooted™ Nuggets Made With Plants

For more innovative product ideas, keep reading Deli Market News.

Sysco


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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals...