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Terrapin Ridge Farms Rolls Out New Line

Terrapin Ridge Farms Rolls Out New Line

Wednesday, January 13th, 2021

My niece is all about having delicious dips and spreads a part of every eating experience, and there are plenty of consumers just like her. Terrapin Ridge Farms has capitalized on this saucy trend with its diverse specialty portfolio, and recently rolled out a new line of sauces and spreads to wow the masses. Including the Truffle Aioli Squeeze, Avo Aioli Squeeze, Avo Aioli Roasted Garlic Squeeze, Nashville Hot Mustard, Smokey Maple Bacon Mustard, and Blackberry Chipotle Sauce, this product launch is set to revolutionize the average eating experience.

Mary O’Donnell, Chief Executive Officer and Owner, Terrapin Ridge Farms“Our items are on trend and available in different formats than many other offerings. Nashville Hot Spice is a very popular blend, and when added to a creamy mustard, it’s perfect as a spread or a dip. We also noticed an opening for mustard with bacon, leading to the Smokey Maple Bacon offering. While truffle aioli is very popular today, it was not previously available in garnishing squeeze format,” said Mary O’Donnell, CEO and Owner. “We have also launched two vegan, plant-based aiolis that are made with avocado oil. The demand for these types of products is extremely high, and in the squeeze format, they will be a true home run.”

All of these exciting new products are already available to buyers. Consumers love the squeeze format, which allows for a lower price point. Marrying the squeeze format with on-trend flavors is a match made in heaven, and one that is sure to drive up the average ticket price.

Terrapin Ridge Farms is blending flavor with convenience, recently rolling out a new line of sauces and spreads

“We are constantly watching trends and habits. These flavors are very much on trend and consumers love convenience, so the squeeze format is ideal,” Mary continued. “Additionally, with many households cooking at home more often, having items like Nashville Hot Spice in an easy-to-use mustard will delight today’s consumers.”

All of these offerings are gluten free, and the Truffle Aioli, Avo Aioli, Nashville Hot Mustard, and Blackberry Chipotle Sauce are vegan, with the Avo Aioli touting plant-based ingredients. The retail price for squeeze bottles is $8.25, while mustards are priced at $7.45.

Trends can sometimes turn on a dime, so keep an eye out for reports from Deli Market News as we bring you the latest.

Terrapin Ridge Farms