Stromboli
Rougette Bonfire Grilling Cheese
Tyson Foods Joins Cattle Traceability Program

Tyson Foods Joins Cattle Traceability Program


SPRINGDALE, AR
Friday, May 14th, 2021

Aiming to fortify its presence as a leading meat producer, Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has joined a distinguished partner in protecting the industry's cattle. The supplier recently announced that it is putting its support behind a cattle disease traceability program called U.S. CattleTrace.

Shane Miller, Group President, Tyson Fresh Meats“Animal health and disease traceability are critical issues for the meat industry and we’re hopeful our involvement will help advance industry efforts to implement this program across the country,” said Shane Miller, Group President, Tyson Fresh Meats. “We believe CattleTrace can help to reduce the risk that animal disease poses to the U.S. cattle supply, while also protecting our industry’s access to important export markets, which can quickly be compromised in the event of an animal health issue.”

The program was formed by multiple state cattlemen’s organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle industry, a press release stated. The program is expected to assist animal health officials with an effective and quick disease response within the U.S. cattle herd in the event of a foreign animal disease occurring in the U.S., which is critical for the entire beef industry in order to maintain daily operations and continue to access ever-important beef export markets.

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has joined a distinguished partner in protecting the industry's cattle, putting its support behind a cattle disease traceability program called U.S. CattleTrace

U.S. CattleTrace utilizes ear tags that contain ultra-high frequency technologies to collect the minimal data necessary, including an individual animal identification number, a GPS location, and date and time. This information is used to track animals in the event of a disease outbreak and allows tracking of the animal from the location of birth to each location they travel prior to reaching a processor for harvest. An electronic chip within the tag interacts with the radio frequency emitted by the reader. Though the tags are electronic, they are not battery operated, meaning they can last the lifetime of the animal.

Brandon Depenbusch, Chair of the U.S. CattleTrace Board of Directors“As leaders in the cattle industry, we are excited to see Tyson Fresh Meats’ commitment to animal health and disease traceability in the United States,” said Brandon Depenbusch, Chair of the U.S. CattleTrace Board of Directors. “We’ve heard from stakeholders across the country that in order for a producer-led system to succeed, buy-in amongst all sectors is needed. This commitment from a leader in beef processing shows that no-matter where we come from in the cattle industry, we are all working towards a common goal of protecting our nation's herd and the highest quality, most sustainable beef product in the world.”

In 2018, a collaborative partnership between Kansas State University, the Kansas Livestock Association, the Kansas Department of Agriculture, USDA, and individual producer stakeholders launched the CattleTrace Inc. pilot project. The goal of the pilot was to develop a purpose-built infrastructure for an animal disease traceability system, evaluate the infrastructure, and determine the value proposition of the system at each production segment and across the industry. The name of the organization was changed to U.S. CattleTrace in January 2020, after the involvement of cattlemen’s organization from some of the nation’s leading beef production states, including Florida, Kentucky, and Texas.

Ken Griner, Florida Cattleman“Cattle producers around the country have indicated that voluntary disease traceability is a priority for the U.S. cattle herd,” said Ken Griner, a cattleman from Florida. “Tyson’s commitment is a great sign that all segments realize that animal disease traceability is an area that needs to be addressed from all industry participants, not just producers. We look forward to the ways U.S. CattleTrace can address these issues and ensure that U.S. cattle operations remain even in the case of a disease event.”

The fight for a sustainable food system is ongoing, so keep clicking back to Deli Market News for the latest.

Tyson Foods
Topics: