As consumer demand for new taste experiences continues to ramp up, Vermont Creamery announced the debut of our Cultured Sour Cream. This luxurious offering sets a new high bar for the sour cream experience and delivers on our promise to make dairy that tastes better—because it’s made better.
Here’s What’s in Store.
Our Cultured Sour Cream is made with 22 percent milk fat and the same blend of cultures that has earned us awards for our crème fraîche. The product line comes in a variety of flavors, including Cilantro Lime, Fire Roasted Onion & Chive, and Crème Style classic.
The Cilantro Lime is the ideal pairing for spicy dishes, offering that refreshing balance to any heat in tacos, chili, or quesadillas. The Fire Roasted Onion & Chive blends savory sweetness with smokey, roasted notes, making it the perfect condiment for loaded potatoes or stews. The Crème Style classic is anything but plain; its rich, velvety texture and cultured notes will deliver just the right amount of tang to traditional dishes.
With premium food on trend, consumers are looking for ways to elevate any meal, and we deliver on that 2.0 flavor. Approachable yet sophisticated, our Cultured Sour Cream brings craftsmanship to the sour cream category.
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