Who wouldn’t want to eat cookie dough without the guilt? Whoa Dough answered a consumer call at this year’s Summer Fancy Food Show (SFFS), spotlighting its healthy line of plant-based cookie dough bars.
"We are thrilled to exhibit for the first time at the Fancy Food Show," said Todd Goldstein, self-proclaimed, "dadrepreneur" and Founder of Whoa Dough. "It's a wonderful opportunity for us, and we could not be more excited to get a lot of our cookie dough bars into people's hands."
According to a release, the Whoa Dough bars come in six flavors and are certified gluten-free, vegan, dairy-free, soy-free, OU kosher, and Non-GMO Project Verified. The six flavors include: Chocolate Chip Cookie Dough, Brownie Batter Cookie Dough, Sugar Cookie Dough, Sprinkle Sugar Cookie Dough, Peanut Butter Cookie Dough, and Peanut Butter Chocolate Chip Cookie Dough.
Goldstein invented the bars because his family was searching for tasty and healthy snacks. After multiple tries, Whoa Dough has become a better-for-you option for many with dietary restrictions. The bars also contain a number of allergy-friendly ingredients like whole-grain oat flour and chickpea flour, and are lower in calories than most comparable snacks.
We'll be on the lookout for even more innovations, so stay tuned to Deli Market News.
